A quick 5-ingredient side — carrots roasted until caramelized and tossed in ranch seasoning.
4
servings
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 1 ranch seasoning packet
- 0.5 teaspoons garlic powder
- 2 tablespoons grated parmesan cheese
- 1 tablespoons fresh parsley, chopped
Steps
1
Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.2
Season the carrots: In a large bowl, toss 2 pounds carrots, peeled and cut into sticks with 3 tablespoons olive oil, 1 ranch seasoning packet, and 0.5 teaspoons garlic powder until evenly coated.3
Roast until caramelized: Spread the carrots in a single layer on the baking sheet and roast for 25 minutes 25:00
, flipping halfway, until tender and lightly caramelized at the edges.4
Finish and serve: Remove from the oven, sprinkle with 2 tablespoons grated parmesan cheese while hot and garnish with 1 tablespoons fresh parsley, chopped, then serve.
Notes
No packet on hand? Sub 2 tbsp with a homemade mix of dried dill, onion powder, garlic powder, and a pinch of salt. Parmesan and parsley are optional finishing touches.