Crispy, golden turkey bacon made in the air fryer in under 10 minutes — a quick, lower-fat alternative to pan-frying.
14
servings
Ingredients
- 28 turkey bacon slices
- 3.5 teaspoons black pepper, to taste (optional)
Steps
1
Preheat air fryer: Preheat the air fryer to 375°F (190°C) for 3 minutes 03:00
.2
Arrange the bacon: Arrange 28 turkey bacon slices in a single layer in the air fryer basket, slightly overlapping if needed but avoiding a fully stacked pile.3
Season (optional): Sprinkle with 3.5 teaspoons black pepper, to taste (optional) if using.4
Cook first side: Air fry for 5 minutes 05:00
, then check and flip the slices for even crisping.5
Finish cooking: Continue cooking for another 4 minutes 04:00
, checking frequently, until the bacon reaches your desired level of crispiness.6
Drain and serve: Transfer to a paper towel-lined plate to drain any excess grease before serving.
Notes
Turkey bacon has less fat than regular bacon, so it crisps up quickly and can burn if left too long — keep an eye on it during the last 2 minutes. No need to add oil, since the air fryer’s circulating heat crisps the bacon on its own. Leftovers keep in the fridge for up to 3 days and reheat well in the air fryer at 350°F for 1-2 minutes.